Oh my gosh. Chili and cornbread. It’s the winning combination in cooler weather. Every Halloween I make a big batch of both things (chili recipe coming soon!) and have friends over to eat while we pass out candy around the firepit. 🔥 I look forward to this tradition every year!

I have tried several cornbread recipes and this one is by far my favorite! It’s the easiest recipe too, which is a huge plus! Not too moist, not dry, just perfect! A couple tips with cornbread:

1. Don’t overmix the batter!

2. Make sure the eggs and milk are at room temperature. Let the melted butter cool slightly before mixing.

3. Don’t overcook! This will yield a dry cornbread.

Ingredients:

*1 cup yellow cornmeal

*1 cup all-purpose flour

*2/3 cup granulated sugar

*3 1/2 tsp baking powder

*1 tsp kosher salt (I use kosher)

*1 large egg

*1 cup milk

*1/3 cup melted butter

Get the cooking instructions here: ⬇️ https://www.blessthismessplease.com/the-best-cornbread-recipe/

I hope you give this recipe a try and let me know how it turns out.

Blessings, Jolie 🌼