Truly, madly, deeply…Harley lovessssss these! 🐾 I was thrilled to find a recipe with simple, healthy, quality ingredients I can feel good about feeding to my Goldendoodle. No funky add-ins in here! In a sealed container, they will last 2 weeks if you can keep them around that long! Use any shaped cookie cutter you’d like!

Ingredients:

• 2 cups rolled or quick oats
• ⅓ cup natural peanut butter/NO salt or other additives (Walmart carries the 100% peanuts brand I use)
• 1 medium, ripe banana

Get the cooking instructions here: ⬇️ https://avirtualvegan.com/peanut-butter-dog-cookies-2/

Tips: If you don’t have a food processor, a blender works fine… just slowly add small amounts of water to bind everything together. I use a mini-heart cutter to yield cute heart shapes. Also, parchment paper is your friend. Place the paper under the dough while rolling out then use the same paper on the sheet pan.

Blessings, Jolie 🌼