Chili season is here! Raise your hand if you are as excited as me! 🙋‍♀️ Chili is the perfect meal to feed your family, a group of friends at a Superbowl party, or on Halloween night when you’re rushing to the door to hand out candy. This is my repeat Chili recipe that’s a winner every time. Oh yeah, and it only takes 30 minutes to cook! Add a couple dashes of Frank’s Hot Sauce while simmering to take it up a notch!

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Ingredients:

• light olive oil
• 2 pounds lean ground beef
• 1 large yellow onion, diced
• 2 cans pinto beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 2 (15 ounces) can tomato sauce
• 1 tablespoon chili powder
• 2 teaspoons kosher salt
• 1 teaspoon cumin
• 1 teaspoon sugar
• 2-3 shakes of cayenne pepper
• 1-2 shakes of celery salt

Get the cooking instructions here: ⬇️ https://www.simplyscratch.com/2011/11/quick-easy-loaded-chili.html

Blessings, Jolie